Assemble the tomatoes. Place the hollowed tomatoes upright in a small baking dish or cast iron skillet. Spoon a small layer of herbed breadcrumbs into the bottom of each, followed by a spoonful of ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

From shoofly pie to grilled PA corn, these Pennsylvania classics bring nostalgic flavor to every Fourth of July—authentic, ...

Fresh mozzarella and garlicky dough make this caprese pizza a standout for summer dinners or easy entertaining.

The result is a balsamic vinegar with incredible complexity, rich texture and a depth of flavor. CS: I’ve read that it has quite the roster of health benefits.

This Caprese salad hack will elevate your Italian antipasti with the addition of one easily accessible ingredient. You might ...

Whisk together olive oil, rice vinegar, pickled ramp brine, 11/2 teaspoons salt, and 1/4 teaspoon pepper in a small bowl. Set aside.

Whether you like starchy gnocchi, meaty lasagna, or classic spaghetti, pasta sauce works in an endless variety of Italian noodle dishes. Although there are dozens of high-quality jarred sauces on the ...

Preparation. Step 1. Toss 1 scallion, thinly sliced, 9 oz. cherry tomatoes, halved, quartered if large, 1 Tbsp. extra-virgin olive oil, 2 tsp. finely grated peeled ginger, 2 tsp. toasted sesame ...

Kale and cashew pesto with ciabatta and heirloom tomatoes. ... 6 tbsp white balsamic vinegar. 2 tbsp honey. 1 tsp kosher salt. 226g to 240g portion of ciabatta (may substitute focaccia bread) ...

TAMPA, Fla. — Heirloom tomatoes are in season. And Ocean Prime’s Executive Chef Jason Mallon is taking advantage of it. “It’s a strand that’s been unaltered, non-genetically modified for ...