There's just something about tortilla chips at a restaurant that taste so... addictive. We got the inside scoop on what makes ...

We're hardwired to crave fat and sugar. This drive for calorie-dense foods is a big part of how our ancient ancestors ...

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

Puzzled experts aren't sure why the plant-based food industry is shrinking after years of rapid growth. But chef Neil Rankin, once head of a nose-to-tail restaurant and now running a vegan food ...

Notre Dame is the new No. 1 in The Associated Press Top 25 women's basketball poll, ascending to the top spot Monday for the ...

The team reported that during the study period, 1,011 deaths occurred, meaning that the background rate of premature deaths was around one in seven people. However, the premature death rate appeared ...

New research suggests that losing your sense of taste, especially for salty and sour foods, could be linked to early death in ...

Edward Wilson-Lee writes rather chin-strokey, erudite books for the half-educated general reader with a strong taste for big ...

Staying hydrated when you're sick, so if you're trying to figure what to drink when you have a cold, look no further. Our ...

Storing your love bites could be a rocky road. If you’re hoping to savor your Valentine’s Day chocolate and make it last through the ongoing shortage, there are certain ways you’ll have to sock it ...