Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides. Brush the hash browns with the melted butter and then bake for 15 minutes. Meanwhile ...

After preheating the oven, spray a muffin tin with cooking spray, then fill the muffin tin cups about ¾ of the way full with hash browns. Press with your fingers to mold the hash browns to the cups ...

Chef Kate Konen from Jones Dairy Farm shares a recipe for sausage and hashbrown egg muffins. Sausage & Hashbrown ... divided ...