The smoked mackerel and egg sandwich spread is ready to eat immediately after preparation. Just spread it on rolls or bread, and you're all set. A delicious breakfast with fish is ready to be enjoyed.

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the flavours in the spiced butter. Serve with a fresh raita that acts as both salad and sauce for a ...