Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were ...

Then, gently lower your eggs into the simmering broth for six to 12 minutes, adjusting the cooking time based on whether you ...

Carefully crack eggs into a large measuring glass, then slip one at a time into the tomato mixture, spacing them evenly. Season eggs with salt and pepper, cover pan, and cook until whites are set ...

2. Stir in the greens and wilt over medium high. Immediately add the vegetable broth, stirring in the tomato paste. Simmer uncovered about 5 minutes, or until greens are starting to get tender.

Try this method for making hard-cooked eggs: Place a single layer of eggs in a saucepan with enough water to cover 1 inch above the eggs. Cover and bring to a boil.

1. Bring a saucepan of water to a boil. Drop in the tomatoes, cook for 10 seconds, then lift out and transfer to a plate. Pull off the skins. Quarter 2 tomatoes and transfer to a blender; puree ...

If you already have hard boiled eggs, an egg salad sandwich is just minutes away. Chop the eggs and mix them with mayo, celery, green onion, and a pinch of curry. Spread it on your choice of ...