This Instant Pot Egg Loaf Recipe is one of my favorite Instant Pot hacks. It is perfect for not only saving me time in t ...

Once upon a time, legend has it, that author Ernest Hemingway claimed to have written the shortest short story ever. Although ...

Forget the pot and simmering water! This article explores alternative and surprisingly effective methods for achieving ...

Are your mornings always a little hurried? No problem! With our easy to make breakfast recipe for Bacon 'n' Egg Cups you can prep ahead of time, and bake 'em right before breakfast. That way you can ...

Preheat the oven to 350°F. Grease a 12-cup muffin tin with cooking spray. Cook bacon and drain on paper towels. Chop into small pieces. In a large bowl, mix together bacon and all remaining ...

I had cut the cooked and cooled potatoes as well as some onions, then reached for the manual hard-boiled egg slicer. I used it to cut six hard-boiled, peeled eggs. Next was a can of large pitted ...

A boiled egg. What could be better? A perfect pod of fats, protein, and flavor, handily packaged in a crackable shell that’s tough enough to survive boiling so that when you rip it away there ...

After boiling eggs for the desired amount of time (typically 3–5 minutes for runny yolks, 6–7 minutes for jammy yolks, and 12–15 minutes for hard-boiled), you can quench them in ice water.

We've all been there - trying to peel a boiled egg, but mangling it beyond all recognition as the hard shell stubbornly sticks to the egg white. Worse, the egg ends up covered in chewy bits of ...

After boiling eggs for the desired amount of time (typically 3–5 minutes for runny yolks, 6–7 minutes for jammy yolks, and 12–15 minutes for hard-boiled), you can quench them in ice water.

We’ve all been there – trying to peel a boiled egg, but mangling it beyond all recognition as the hard shell stubbornly sticks to the egg white. Worse, the egg ends up covered in chewy bits of ...