Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in flavoring. Immediately pour into prepared pans; cool. Dust with ...

Plastic eggs have been taking the place of the hard-boiled variety for egg hunts for years. They’re cheap, they’re bright, they’re easy to fill with candy or coins, and they’re reusable.

as weird chocolate candy. But some egg presentations are better than others. And some (*cough* -- hard-boiled eggs -- *cough*) are unforgivable. Robs the egg of all its joy. The obligatory ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...