There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common ...

Wingstop regularly offers limited-time flavor creations. Here is a look back at some of the most memorable short-run Wingstop ...

Barry Smith, a sensory scientist at the University of London, called the experimental design “very clever” and praised the ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...