To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

Wingstop regularly offers limited-time flavor creations. Here is a look back at some of the most memorable short-run Wingstop ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of ...

There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common ...

These results challenge the reliability of the century-old Scoville scale, which traditionally bases its rating on two capsaicinoids. “The discovery of natural dietary compounds that reduce pungency ...

Accidentally made your food too spicy? One day, you might be able to reach for an “anti-spice” condiment to tame the heat of a dish, thanks to the discovery of chemicals found in chilli ...

These results challenge the reliability of the century-old Scoville scale, which traditionally bases its rating on two capsaicinoids. When biting into a chili pepper, you expect a fiery sensation ...

Barry Smith, a sensory scientist at the University of London, called the experimental design “very clever” and praised the ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have identified three compounds that lessen peppers’ ...