While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and ...

It’s hot, it’s oily, and it’s probably a terrible idea. We dropped a habanero pepper into a deep fryer for a full hour just ...

McDonald's launched a new Spicy McMuffin menu to celebrate the beloved breakfast staple's 50th anniversary. It couldn't beat ...

By Jaylan Sims Every year, Midwest Dairy, a trade association for nearly 5,000 Minnesota-based milk producers, hosts an ...

Weak-mouthed people of the world rejoice! Soon, you could embrace the delicious flavor of habanero peppers without the volcano of pain that follows. The researchers spent more than two decades ...

When you think of habanero peppers, you think of something hot and spicy. But Oregon State University’s Jim Myers developed two mild varieties that help people taste the flavors behind the sp… ...

Bred and perfected over the course of two decades, two new pepper varieties, sans heat, will soon be available to grow.

Two mild habanero peppers known as “Notta Hotta” and “Mild Thing” that retain the peppers’ unique fruity and floral fragrances and flavors but have lower heat levels are being released ...

Discover the best early morning spots in Boston, including bagels, bakeries, and swanky sit-down restaurants. From vegan ...

Vegetable breeders at Oregon State University have produced two new habanero peppers that they say pack all the flavor without the heat.

Habanero peppers typically register between 100,000 to 350,000 on the Scoville scale, but Mild Thing, shown here, and Notta Hotta will rank around 500 to 1,000, similar to ancho or poblano peppers ...

CORVALLIS, Ore. (KTVZ) – Two mild habanero peppers known as “Notta Hotta” and “Mild Thing” that retain the peppers’ unique fruity and floral fragrances and flavors but have lower heat ...