In the early 1980s, Dr. Ben Villalon developed the TAM Jalapeño — a low-heat, visually appealing, and bug-resistant pepper — specifically to meet industry demand for predictable heat levels in ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...

There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common peppers and how to cook with them.

Looking for the best wing flavors at Wingstop? Here are 13 flavors ranked from best to worst, (including the brand new Maple Sriracha flavor) based on taste, heat, and overall satisfaction.

The 1945 Trinity test produced heat 10,000 times greater than the surface of the sun and spread fallout across the country. Tina Cordova and her mother, Rosalie, relax at Bonito Lake, New Mexico ...