Menu Highlights: Gobi majestic (chicken also recommended); idli karam podi; Guntur chicken; MaMa’s Specials (chicken, chile ...

This variation comes from the chillies. In Andhra Pradesh, they use the Guntur chillies that give it spiciness. Hence, the name karam podi [spicy powder]. A common presence in every South Indian ...

Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more. Read Time: 2 min Idli, dosa, vada and more ...