There is more than one way to guacamole. Guacamole salsa is a perfect ... salt and pepper in a high-speed blender or food processor; puree until you reach the desired consistency.

It's a mash up of creamy avocados with bright lime juice, spicy jalapeños, fresh tomatoes, and a little hot sauce. Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine ...

But Food editor Daniel Hernandez suggests stripping the recipe down further by ditching the tomato and onion, which both have a high water content and can turn guacamole soggy. Instead ...