In response to a recent column on rhubarb I received several emails regarding local success with this plant, such as the following from Chuck Aardema, who gardens in Bellflower. It is a testimonial to ...

Forced rhubarb, which is planted under cover to trick the plant into thinking it is still below ground, is growing in ...

Tesco has revealed customer demand for out-of-season forced rhubarb has rocketed by 200 per cent compared with the same time ...

Forcing rhubarb is a simple and effective way to get your hands on the tangy, sweet fruit earlier in the year - here's how to ...

To give you some example of how popular it's become, in 2019 we sold just under 25,000 packs to the food retail and manufacturing industry and last year we sold more than 65,000 packs.' ...

Tesco rhubarb buyer Paul Curtis said: “Rhubarb has very much become the flavour of the moment and besides being a classic ...

Rhubarb is a firm favourite amongst British gardeners to grow in their gardens. The popular plant produces an abundance of ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This pudding is delicious as it is, but you can also serve it with a seasonal fruit compote. Think tangy rhubarb in the spring or a handful of fresh berries during the summer.

The minimal light encourages rhubarb to grow quicker, and upright, in search of more sunlight. Within about eight weeks, they should be ready to harvest. Head to my YouTube channel @daviddomoney ...