Climate change threatens global cocoa and chocolate production, but a new study highlights a promising solution—pollination.

The refrigerator at your local grocery store is stocked with countless drink options, but none are as innovative and ...

Fairtrade, Rainforest Alliance, Organic, Bird Friendly… Certification labels for products like chocolate or coffee offer a guarantee of sustainability, but how sustainable are they really? Is paying a ...

Recent research identifies key factors affecting cocoa production, highlighting the critical role of pollination and ...

Germany-based cocoa-free supplier Planet A Foods has entered the UK market with the launch of a chocolate-alternative product in retailer Aldi. The group worked with the Rhineland-based chocolate and ...

Johnvents, a Nigerian agribusiness and manufacturing firm, has gained $40.5 million from the UK's development finance ...

Legalization across multiple international jurisdictions, changing societal perceptions, and the growing demand for ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Growing multiple plants together is a great way to maximize the number of roots in the soil and the biology that makes up the ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

While there are plenty of creative ways to get your fill of this favorite flavor, a classic chocolate bar or truffle is a ...

Dimitra is offering AI-driven apps and IoT-based sensors to cocoa farmers to track the conditions of the crop.