At ETH Zurich, scientists from many different fields are working on something that seems straight out of science fiction.

The USDA says food can still safely be consumed after being in the danger zone for up to two hours. However, there's a difference between leaving a bowl of potato salad out on the counter, in an air ...

Scientists developed living materials that turn Martian dust into structures using synthetic lichens. This innovation enables ...

Scientists have discovered that the bacteria behind Lyme disease and anaplasmosis have a sneaky way of surviving inside ticks ...

Gut bacteria are known to be a key factor in many health-related concerns. However, the number and variety of them is vast, ...

Nearly one in four infants lacks enough healthy gut bacteria essential for training their immune systems, putting them at ...

GEA Group maintains a conservative balance sheet, helping to shield shareholders from the inherent volatility in capital equipment spending in GEA’s various end markets. The balance sheet sits in a ...

Learn how to clean a humidifier effectively to maintain its performance and prevent mold and bacteria growth. Follow our step ...

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.

Cyanobacteria, also known as blue-green algae, can produce toxins that are harmful to livestock, wildlife and people. North Dakota State University Extension specialists have received reports of ...

An international research team led by the Helmholtz Center for Infection Research (HZI) has discovered a new strategy used by ...

"If our lake is in danger, then our livelihood is in danger," said a local business owner who is raising funds and awareness.