Honey is a natural sweetener, and bacteria loves to feast on sugar. But honey is remarkably resistant to spoilage. What's ...

USING leftovers for a meal the next day is a brilliant way to save on money. But there’s a clever way people are making ...

Washington State University researchers have discovered how the bacteria that cause anaplasmosis and Lyme disease hijack ...

Bacteria can be ruthless. A new study has shown that when their survival is threatened because of food scarcity, they will ...

Manure from livestock is a major reservoir for antibiotic resistance genes that could threaten human health, researchers ...

There are some foods I never eat, and raw shellfish, such as oysters, is one of them. This is because oysters are filter ...

Washing healthcare uniforms at home might seem safe. But new research shows this common practice could actually be helping ...

ASU professor Glen D’Souza joined The Show to speak more about what he’s discovered about these bacteria: Not only will ...

"If our lake is in danger, then our livelihood is in danger," said a local business owner who is raising funds and awareness.

Mouthwashes have long bragged about killing 99.9% of germs in your mouth, but Rutgers Health researchers suggest this ...

While emerging evidence suggests pesticides can be toxic to the mix of microorganisms in the digestive system, a new study is ...

LEFTOVERS are a great way to save money and cut food waste, but keeping them safe and tasty for more than a day or two can be ...