Microplastics aren’t just everywhere — they might be turning your dinner into a breeding ground for supercharged pathogens.

Honey is a natural sweetener, and bacteria loves to feast on sugar. But honey is remarkably resistant to spoilage. What's ...

USING leftovers for a meal the next day is a brilliant way to save on money. But there’s a clever way people are making ...

An international research team led by the Helmholtz Center for Infection Research (HZI) has discovered a new strategy used by ...

With freezing on the table, you no longer have to chuck a, well, package of chuck if your dinner plans change and you don’t ...

Manure from livestock is a major reservoir for antibiotic resistance genes that could threaten human health, researchers ...

There are some foods I never eat, and raw shellfish, such as oysters, is one of them. This is because oysters are filter ...

A lab experiment that simulated Mars conditions showed that green algae can grow in plastic containers made from the same ...

"If our lake is in danger, then our livelihood is in danger," said a local business owner who is raising funds and awareness.

LEFTOVERS are a great way to save money and cut food waste, but keeping them safe and tasty for more than a day or two can be ...

BRITS have been warned that their fake lawns could be harming their children and pets. Artificial grass traps traces of ...

Cleaning makeup sponges and makeup brushes has never been so easy. Here is a guide on how you can keep them clean.