"I don't like my spaghetti sauce sweet. When I make sauce ... Sometimes, I make it with just ground lamb, tomato paste, and crushed tomato." —Kind-Strawberry-2333 21."I remember a phase in ...

Tomato sauce is one of those pantry staples you never want to run out of. It works overtime to provide all the flavor you ...

Most of the options for spaghetti sauce in the grocery store are oil ... Sometimes, I make it with just ground lamb, tomato paste, and crushed tomato." —Kind-Strawberry-2333 ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of ... generously with salt and freshly ground black pepper. Scatter over the thyme ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground ... with help from dried pasta and plenty of fresh dill. Crispy ground lamb, with its earthy, grassy flavor ...

1 can of tomato sauce ... When the sauce is ready, add the bay leaves. Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese.

While both Bolognese and Sunday sauce are slow-cooked, meat-based tomato sauces, Bolognese leans on ground meat ... What kind of pasta goes with Sunday sauce? Spaghetti is the classic choice ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

In this column, Rosetto Kasper answered a reader wanting a recipe for spaghetti with spicy tomato sauce while waiting for summer tomatoes. Serves 3 or 4 as a main dish; 6 to 8 as a first course.

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...