2. Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes. 4. Serve warm with parmesan cheese.

Chicken tomato pasta has to be the ultimate midweek ... Stir to combine, season to taste, then add the pasta and toss to coat. Add half the basil and half the Parmesan, then divide between two ...

Picadillo is a popular Latin dish made with ground meat, onions, green bell pepper, tomato sauce, capers, and raisins. The ...

Place the cherry tomatoes in a single layer on a baking ... and sauté until golden. Add the chicken stock (be careful: it may splatter), and bring to a vigorous boil; add salt to taste and ...