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Tasting Table on MSN13h
A Pitmaster's Advice On Cooking Pork Spare Ribs That Are Perfectly Tender And SmokyWant the most tender and smoky spare ribs imaginable? One pitmaster reveals his technique for the best homemade barbecue.
Tasting Table on MSN4h
Thin Pork Chops Are Easy To Grill — And Even Easier To RuinExecutive chef Eric Cook of Gris-Gris and Saint John restaurants in New Orleans shared some tips for grilling pork chops just right, even when they're thin.
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