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essanews.com on MSNPlantains: The unsung culinary star ready to spice upPlantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black.
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Daily Meal on MSNMake Peeling Plantains A Breeze With The Help Of Warm WaterIf you haven't experimented with plantains, then you're seriously missing out. Fried sweet plantains are an incredible side ...
If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.
Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...
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