These restaurants not only offer delicious food but also tell the story of how African culinary traditions traveled across ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

The Top Chef finalist plants permanent roots in his adopted hometown with the opening of Elmina ...

The Charlotte American Bistro's approach to comfort food involves African flavors, a jerk-seasoned burger, and a whole lot of ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.

Plantains come in three colors: the least ripe are green, the more ripe ones are yellow, and eventually, they turn black.

They come in three colours. The least ripe are green, more ripe ones turn yellow, and eventually, they become black. They ...

"I have to say, they were all equally as good, but so creative because one team was making a plantain waffle ... I like making dishes for people. Cooking is a way for me to express myself ...

One standout dish is from his Ultimate Fit Food cookbook. The Michelin-starred chef's grilled salmon with garlic mushroom and lentil salad recipe is packed full of 'powerhouse' superfoods brimming ...

Catrachito also serves a variety of side dishes, including fried plantains, which are a staple ... Sandy’s Bar, Grill & Casino Less than a half-dozen people take care of all aspects of the ...