Size wisely. A 6- to 8-ounce patty gives you enough surface area for a nice sear and is much easier to cook evenly without drying out compared to tiny or supersized portions, Diaz says. Strive for ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Watching embers flicker and aromatic smoke waft up from a grill comes with an elemental allure that traces through several hundred thousand years of culinary history. Subsequently, cooking with fire ...