This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and ...

Light a grill or heat a grill pan ... Scatter the bread crumbs over the salad, top with the steak and serve.

But sometimes I like to mix things up. That’s why this Grilled Steak Salad recipe is my new favorite. An east upgrade takes it over the top. Marinades are an easy way to add bold flavor.

Grill steak 3 to 4 minutes, turn and grill another 3 to 4 minutes. A meat thermometer should read 135 degrees for medium-rare, 145 degrees for medium. Remove steak to a cutting board and let rest ...

He did love working the grill and also was quite enamored of anything spicy — the more his eyes were watering and his nose was running, the better! I rubbed a flank steak with a spicy-sweet paste ...

Keep refrigerated. Prepare a grill for medium-high heat; preheat 5 minutes and clean grates. Drizzle onion with oil; season with salt. Generously season steak with salt and pepper. Grill onions ...

For meat lovers, there’s nothing better on a spring day than firing up the grill and making yourself a really great steak.

For meat lovers, there's nothing better on a spring day than firing up the grill and making yourself a really great steak.