2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

The post 31 Tomato Recipes You Can Pile on Toast, Dump on Pasta, or Eat Straight From the Cutting Board appeared first on Cook What You Love.

Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

The great American corn obsession drives production, fuels tradition and anchors everything from go-to snacks to everyday ...

Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled ...

The weather is warm, the days are long and I have a never-ending supply of chilled rosé in the fridge. As much as I want to ...

Make your summer gatherings unforgettable with these easy, crowd-pleasing potluck recipes. From casseroles to fresh salads, ...

From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...

Light a grill or preheat a grill pan. In a small bowl, blend the butter and honey. Working with 1 ear of corn at a time, using the husk as a handle, spread about 2 tablespoons of the honey butter ...

1½ pounds cucumbers, such as Suyo, Kirby, Persian or English 2 tablespoons minced shallots 2 tablespoons unseasoned rice vinegar 2 tablespoons soy sauce 1 tablespoon honey ½ teaspoon crushed red ...