Put some chili flakes in a plate. Add lemon, sweet paprika, chopped garlic, lime juice and some coriander followed by a pinch of salt with some olive oil. 2. This is your marinade for the chicken. 3.

lemongrass, fish sauce, soy sauce, pepper and sugar. Add chicken; toss to coat. Cover; refrigerate 30-60 minutes. Preheat grill to medium heat. Brush grill grates with oil. Cook chicken over ...