Chili's restaurant used to have a salad called a Caribbean Grilled Chicken Salad ... and divide it between a couple plates or large bowls. Add the pico de gallo and pineapple, plus the bits ...

Chef Jeny Sulemange's grilled coconut chicken is crispy on the outside ... Like rice paper rolls and banh mi, rice noodle salad bowls — often categorized at restaurants as rice vermicelli ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

Any grain would work as the base for these bowls ... (Well, sort of.) This grilled chicken recipe's Mediterranean flavors pair seamlessly with white wine, Greek salad and warm pita ...

Remove the chicken from the poaching liquid and shred, slice, or cut. Set aside to cool. Meanwhile, make the salad Wash the kale, remove stems, and chop into bite-sized pieces. In a large bowl ...