No matter the Memorial Day weather, the grill makes an appearance. The menu shifts as the clouds roll in— quick-cooking, ...

The Cajun Shrimp takes a bolder approach, with tender shrimp bathed in a remoulade sauce that balances creamy richness with ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

Combine the salad ingredients together in a bowl. To make the children's dinner, slice 2 pork chops thinly and fry over a high heat with the sliced peppers. Place into a tortilla wrap with half of ...

I find that cooking chops under the grill is inclined to make the meat a bit dry. I recommend using a griddle pan instead - the best are the cast iron ones with thick ridges on them. You ...

Sometime later this summer, the former Bru’s Room near the Deerfield Beach International Fishing Pier will turn into a casual oyster bar and sporty seafood shack. Plus, check out other eateries ...

When it comes to food, South Florida is a great place to be. So many new restaurants open nearly every day. Here’s what’s coming soon to a city near you. Please note: Opening dates are subject to ...