If you're not into canning, make a big batch of freezer salsa with fresh garden ingredients. It lasts up to three months in ...

Look how green and lush it all is! Believe it or not, there are still flowers on the tomatoes and peppers — and it’s almost the middle of October! Weird, weird, weird.

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Place tomatoes, jalapeno, garlic ... Add 1 tablespoon water, if using immediately, if salsa seems too thick. Refrigerate if not using right away; do not add water, because vegetables will give ...

You know it's ripe when the tomato is relatively deep in color and shiny on the outside," said de la Vega. While tomatillos ...

When this recipe first ran, a few News-Miner food page readers sniped at me for suggesting people could eat green tomatoes as they’re said to be poisonous. That is not totally true. Yes ...

roasted green tomato salsa verde, green tomato pie and corn meal dusted fried green tomatoes. On to another topic. Last week’s windstorm brought gardeners a bounty of fallen pine needles that ...