There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common ...

But, paradoxically, there's often a large display of single green peppers stacked up nearby. What gives? The background story on this green-free predicament can be summed up with a couple well ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...