Green peppers offer a sharper bite than their sweeter cousins. Their more bracing bitterness plays well in spicy foods, such as fajitas, or rich ones, such as pizza.

The first bell peppers of summer are green, and there can be an overabundance of them in the garden before the other colored peppers show up. But no one likes to waste fresh garden bounty.

Green bell peppers are more bitter because they’re less ripe than their sweeter, red counterparts. Generally, the darker the pepper, the more nutrients you’ll get.

Green peppers are also rich in Vitamin C, which can help your body absorb iron more efficiently. This helps make green peppers a superfood when it comes to preventing and treating iron-deficient ...

2 medium fresh green bell peppers or Cubanelle peppers, cut into 1-inch pieces; 1 medium yellow onion, cut into 1-inch pieces; 3 garlic cloves, crushed and thinly sliced; ...

Pepper X measures an average of 2.693 million Scoville Heat Units. A jalapeño, by comparison, measures just 2,000 to 8,000 SHUs, while a serrano can land between 10,000 and 23,000 SHUs.

Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 2 times more vitamin C. Types of Peppers. All peppers are part of the capsicum family.

The pepper’s origin story is now a local legend in southern Colorado. After Bartolo earned his PhD in plant physiology from the University of Minnesota, he moved home to Rocky Ford just after ...