They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

How To Make Pesto Pasta Salad Cook pasta in salted boiling water according to the package, this should be about 9-11 minutes ...

Select fresh peas with bright green pods ... prepare a cold pasta salad and add peas or mangetout, a crumbly, tangy cheese such as feta, chopped mint and plenty of olive oil.