At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...
Bottle Raiders on MSN17h
Green Fairies, Murder and Mayhem: A Deep Dive on Switzerland’s Infamous Absinthe and How to Drink ItFew spirits have a more mysterious and convoluted reputation than absinthe. This Swiss spirit is nicknamed "la fée verte" or ...
Parade Home & Garden on MSN18h
Ready To Dye Easter Eggs? Try One of These 20 Fun Alternative Ways To Do It—Including Shaving Cream Eggs!I f you are anything like me, finally choosing to dye and decorate Easter eggs is left as the last thing on your to-do ...
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