Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

If you're looking for a casserole that's hearty, cheesy and practically guaranteed to satisfy a crowd, Ree Drummond has you covered. Her go-to chicken tortilla casserole is everything you want from a ...

Few dishes capture the heart of Mexican cuisine like chile rellenos. Traditionally, this beloved dish features roasted ...

Donation Options Search Search Search Spice-rubbed roasted chicken with green-herb chutney is served. AP Share Roasted chicken is a Passover mainstay. It’s easy to prepare and takes well to a ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.

When the chicken is cool enough to handle, strip the meat from the bones and shred it. When you are ready to proceed with the casserole, preheat the oven to 350 degrees. Brown the onion in the butter.

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) ...

Roasted chicken is a Passover mainstay ... then serve it with a savory green chutney made with a simple puree of arugula, cilantro, garlic and serrano chilies, along with fresh lime wedges.