One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with lemon. It’s a combination of robust Greek flavors, juicy red meat, and fall-off-the-bone succulence. Featuring ...

Slow-roasted with garlic, herbs, and lemon, this Greek-style leg of lamb is the show-stopping centerpiece every Easter table deserves. Tender, flavorful, and steeped in tradition, it’s a recipe that ...

well-executed Greek food. It’s also notoriously open until the wee hours, making it a beloved pitstop for moussaka and giros after a big night on the ouzo. Here, Konstandakopoulos shares the recipe ...

Why not try this Mediterranean-inspired fennel and orange roast leg of lamb with parsley pistou or our easy carve Greek roast lamb ... which makes the meat beautifully tender. Recipe: Slow Roast Lamb ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

We recently ran across her go-to leg of lamb to serve at Easter and were instantly intrigued. When Martha puts her spin on a recipe, you know it's going to be both elegant and full of flavor.

For this dish, have the butcher butterfly the leg of lamb ... makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in ...

Lamb kleftiko takes its name from the Greek word for “stolen”. During the Ottoman occupation, Greek rebels and bandits who lived off the land were known as the Klephts (from where we derive ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...