The tzatziki is house-made with Greek yogurt, cucumber, garlic, and dill – cooling and tangy, the perfect counterbalance to ...

A combination of fat free yogurt and hummus make a cool, creamy dressing for this mayo-free potato salad. I've been making it for years and people always ask me for the recipe!

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Discover the authentic Greek Moussaka recipe with layers of eggplant, meat sauce, and cheese sauce. A classic dish for every ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Ina Garten puts a Greek twist on the classic panzanella salad with this easy recipe featuring feta cheese, kalamata olives, ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and modern riffs on classic recipes.

Briony's Crispy Potato Salad ...