Bourdaloues are generally bigger in size and don't have a defined lip for precision pouring as opposed to a gravy boat. It didn't take long for TikTokers to chime in on the shock revelation ...

The gravy will continue to cool at the table and just when you’re ready to pour it out of the boat, the smooth sauce has ...

She’d let it simmer until it was thickened and the flour taste was cooked out, adjust the salt and pepper, then, when it was perfect, she’d pour the golden liquid into a gravy boat and place ...