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Petit Chef on MSN6mon
Shrimp and lemon risotto, the elegant and easy to prepare first courseWhen almost cooked, add the chopped shrimp, grated lemon zest (to suit your taste) and some pepper. Stir well. When the rice ...
Lemon zest knocks the socks off so many other flavourings: knock up an Italian gremolata - finely grated lemon zest mixed with finely chopped parsley and garlic - and sprinkle over any number of ...
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