Who doesn’t love the indulgence of a good cheese? Whether we’re talking creamy brie, a sharp parmesan, or smoky gouda, expensive cheeses sure can feel like a luxury. But what if you could make those ...

The air fryer is so versatile that it's hard to believe we used to live without ... You might not like this, but grated cheese is definitely one of them. It's only natural to want to sprinkle ...

Now the full force of the U.S. government has been brought to bear defending the authenticity of grated hard Italian cheeses. Which is good news for Neil Schuman. For years, Schuman has been a one ...

We tossed hot pasta with the fried eggplant, that quick tomato sauce, some ripped basil leaves, lots of lemon zest and some grated hard cheese — a dreamy summer dinner. Grating good tomatoes is ...

The texture of grated Parmesan is also drier than a fresh cheese. Grating or shredding hard cheeses requires dehydration, evaporation and then cooling to reduce the fat from oozing out and making ...