For a main course, a jammy hard-boiled egg adds protein as does cheese, could be just a sprinkle of freshly grated Parmesan or aged Coolea over a leafy green salad or some grilled halloumi or little ...

In practice, you need 4g of starch for 240g of pasta and 160g of grated pecorino ... result in the cheese forming clumps. While the purpose of this study may raise a smile because of its light ...

Klopotenko, 38, is tall and lanky, with a mop of curly hair and fingernails painted in blue and yellow, the colors of the ...

Ukrainian chef Yevhen Klopotenko spent years researching his homeland’s foodways in the wake of Soviet erasure. Now he wants to share them with the world.

Made with just eggs and cheese, they’re fluffy ... hearty, and made with love. Grated potatoes mix with eggs, onion, and garlic for patties that are tender inside and crisp on the edges. A dollop of ...

Jacques Pépin's creamy white ricotta dumplings are served with a silky red pepper-tomato sauce and dusted with freshly grated Parmesan cheese. Elegant, easy to make, and utterly delicious ...

A woman has revealed how she's been grating cheese wrong her whole life - and people can't believe they didn't know the ...

To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a lattice on top with thin slices of American cheese. A soufflé ramekin would work too.

“I first create a cold cheese cream, using finely grated Pecorino and a small amount of the pasta’s starchy cooking water, blending until smooth. Then, I toss the pasta off the heat with the ...