Make Alice Zaslavsky's barbecued adjapsandal with adjika yogurt dressing, yampers (camper's jacket yams), and Swiss chard and ...

Pesto pasta starts with a simple, five ingredient pesto. The other three ingredients make it memorable. Here's how to make ...

Want to eat more fruits and vegetables, cut down on food waste and add more flavor to your meals? Get into pickling.

This recipe was inspired by the incredibly moist ... Sortun serves her lentil köfte with romaine leaves and a fresh salad dressed in a pomegranate molasses vinaigrette. Can I substitute other ...

Grandma loved a church potluck, and we've pulled together a list that looks like it came straight from her recipe box. From ...

Stir in tomato paste, spaghetti and enough water to cover (I used about 1 1/2 cups), then bring to a boil. Cover, reduce heat ...

We created this easy cold pasta salad recipe years ago when we were looking for a hearty, satisfying meal when it was hot out ...

Cara, navel, and blood oranges—gives this simple arugula salad recipe lots of visual appeal, but it’s just as tasty with only ...

Toss it like it's hot—because these summer salads are bringing the kind of fresh you’ll actually crave. No sad side bowl ...

The beauty of the Waldorf lies in its contrast - sweet pears, creamy dressing, fresh veggies, and rich cheese all in one bite ...

1. In a large bowl, stir together balsamic, oil, lemon juice, shallot, honey, salt and pepper, to taste. 2. Add cooked pasta, ...