France is known for its cuisine, café-lined boulevards and cocktails. So grab your beret and say bonjour to these French ...

From Pinot Noirs that reflect mountain terroir to explorative Ontario Gamay, the great white north makes great wines.

A vibrant cuvée debuts with fresh packaging and a refined, fruit-forward profil (Napa, CA) -- Piper-Heidsieck, the iconic ...

Italian prosecco is as popular a choice of fizz as traditional champagne or cava. Read our expert review of the best prosecco ...

The Historic Champagne House welcomes Kayla Young and Poppi Monroe to their high- performing North American sales team (New ...

Well, that was fun. The 42nd Food & Wine Classic in Aspen came to a close this past weekend, and by all accounts, it was ...

Mocktails are increasingly offered at restaurants in the US, at least at the ones worth their salt. But the options for ...

We no longer have to bust the myth that all pink wines are sweet, but it’s still worth discussing how rosé is produced and which grapes are used to make it. We recently overheard a conversation at a ...

Pinot noir does a lot of heavy lifting in the world of wine. It is used to make popular light red wines in several acclaimed regions, from Burgundy, France, to Oregon’s Willamette Valley and all the ...

Brunches, pool parties, toasts at twilight. What do these things have in common? They call for summer bubbles! While ...