When you’re craving a meal that’s truly comforting, deeply flavorful, and requires minimal fuss, this Sausage Green Bean ...

Green bean side dishes will never again be lackluster and forgettable with the addition of this vibrant, delicious, and ...

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller shares her go-to recipe.

Fold in the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart oven safe casserole until all ingredients are combined. Season the mixture with salt and pepper. Bake for 25 minutes or ...

Back in 2008, we asked chef Stephanie Kimmel from Eugene’s Marche restaurant to take a stab at updating Thanksgiving’s well-worn green bean casserole -- you know the one we’re talking about ...

Combine the green beans, mushroom soup, milk, pepper to taste and half of the fried onions in a large bowl. Pour this into a 1 1/2-quart ungreased shallow casserole dish. Bake until the casserole ...

With that, you’re gonna read the following green bean casserole recipe and dammit, you’re gonna like it. (Remember the usual caveats: I am a TV critic who loves to cook, not a chef.

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping is crispy. That said, you can store leftovers in the refrigerator for up ...

Back in 2008, we asked chef Stephanie Kimmel from Eugene’s Marche restaurant to take a stab at updating Thanksgiving’s well-worn green bean casserole -- you know the one we’re talking about ...