For many people, eating gluten comes with no problems. But for others, it can trigger serious health issues — especially for ...

The airy gathering space is intentionally designed for people to “unplug” while encouraging them to be themselves.

A woman demanded answers from Kraft after she found something extra in her gluten-free mac and cheese. Dani (@danicleans) shares her discovery in a viral TikTok, warning those with celiac disease to ...

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

Ghostfish Brewery in Seattle celebrated National Burger Day with a gluten-free version of a Big Mac and a side of fries!

Dee’s Donuts is a gluten-free mobile food truck based out of Minot. They say they offer many items, such as mini donuts, ...

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

The researchers found that after six months of a gluten-free diet, there was a significant increase in the median urinary arsenic concentration (3.3 versus 13.6 µg/L).

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi ...

Gluten-free products are often higher in sugar and calories and more expensive than their counterparts. Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone ...

The gluten-free category is booming. With a global market value of $6.45bn and a CAGR of 9.8% (Grand View Research), it’s clear that the sector is attracting its fair share of consumers. Nevertheless, ...

47. People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that ...