In recent years, gluten-free pasta has gained increasing popularity, not only among those with celiac disease or gluten ...

There are also tons of different brands to choose from, some of which taste comparable to standard pasta and others that ...

Some of the healthiest pastas include: whole-wheat pasta, chickpea pasta, lentil-based pasta, veggie noodles ( zoodles !) and soba noodles. If you need a gluten-free version, be sure to look for 100% ...

A very small amount of gluten can be harmful to people with coeliac disease, so you may worry about cross-contamination ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives ...

People with celiac disease can kiss without fear, even if their partner has just eaten gluten, according to a new study.

When you walk into Greens, the landmark San Francisco restaurant, one of the first things to catch your eye is a masterpiece ...

White Rabbit has also added a gluten-free Plain Gnocchi (rsp: £2.50/350g), which cooks in three minutes. It joins its ...