Persimmon has been garnering nominations for food and service from James Beard for more than a decade of its 20 years ... Right now, it's a spice-glazed duck leg confit that's crispy and paired with ...

Persimmon has been garnering nominations for food and service from James Beard for more than a decade ... Right now, it's a spice-glazed duck leg confit that's crispy and paired with polenta ...