9 To assemble, remove the trifle bowl from the fridge ... of a small dinner plate to make the outside edge. Now use a small glass or ramekin to mark the inside circle. Flip the paper over ...

It is also good for adding to your Christmas gravy. I like to use a deep glass bowl when making a trifle. It shows off the layers you have worked so hard to create. If you have an elevated bowl on ...

Place the butter and sugar in a large bowl and beat with electric ... Spoon the custard into a large, footed trifle dish or a 9-by-13-inch glass pan. Cover with plastic wrap and chill for 4 ...

Enter the chocolate trifle, a beloved Southern staple ... complicated layered appearance—ideally displayed in a large stately glass pedestal bowl—disguises how utterly simple it is to make. I resist ...

But in the Victorian era, the trifle evolved into a more elaborate creation: leftover cake or biscuits piled into a generous, footed glass bowl, saturated with a fortified white wine known as ...