vinegar and lemon juice. Shake the jar vigorously. 3. Let the achaar rest for an hour. 4. When the ginger is a little pink, it means the pickle is ready to eat. 5. It is perfect to consume this achaar ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching for your Mason jars to pickle everything from carrots, cauliflower, and ...

Boil water with fresh ginger slices and turmeric for a healthy tea. This tea will help in digestion. Start your mornings with ...

This information is sourced from Tarla Dalal’s food website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

500 grams garlic, 1 tbsp red chilli powder, ½ tsp turmeric, 1 tbsp fenugreek powder, 1 tsp mustard seeds, Salt to taste, 2 tbsp lemon juice, 2 tbsp mustard oil Heat mustard oil in a kadhai, add ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives. When I discovered seasoned seaweed snacks, I found them highly munchable ...