In a small bowl, mix together the grated ginger ... chicken is cooked and golden-brown. Strain the chicken stock and discard the carcass, season to taste with salt and pepper. Cover the rice ...

Boil the rice and drain well. Take 2 frying pans or woks and heat well. Add 2 tablespoons of the oil into each. Add the chicken to one. Add the chopped onion, remaining ginger and garlic to another.

Toss the chicken with 1 tablespoon ... green scallion parts, the ginger and garlic and cook until the scallions are softened, 1 more minute. Add the frozen rice and vegetables to the pan.

Trouble begins when cravings hit hard and nothing feels right. These 21 slurpy Asian bangers bring bold taste in every bite.

Featured recipes: (1) Ginger Chicken Wings (2) Ginger, Pork and Walnut Rice. 1. Grate the ginger and garlic, add salt, soy sauce and sake, and marinate the chicken wings for about 30 min.