Bake for 12–15 minutes.2.Cook quinoa in water/broth until fluffy (about 15 minutes).3.Steam or roast asparagus with a touch of olive oil and pepper.4.Serve salmon with quinoa and asparagus on the side ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into fragrant curries ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Making your own stir-fry is a healthy way to satiate your hunger. Did you know you only need three ingredients for restaurant ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

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This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a ... Add chiles, garlic, and ginger; cook, stirring constantly, until fragrant, about 30 seconds.